Is Chipotle a good company to work for as a Kitchen Manager?

Kitchen Manager professionals working at Chipotle have rated their employer with 3.2 out of 5 stars in 613 Glassdoor reviews. This is a lower than average score with the overall rating of Chipotle employees being 3.4 out of 5 stars. Search open Kitchen Manager Jobs at Chipotle now and start preparing for your job interview by browsing frequently asked Kitchen Manager interview questions at Chipotle .

Does Chipotle pay Kitchen Manager employees well?

Kitchen Manager professionals rate their compensation and benefits at Chipotle with 3.1 out of 5 stars based on 613 anonymously submitted employee reviews. This is 6.2% worse than the company average rating for salary and benefits. Find out more about Kitchen Manager salaries at Chipotle.

How happy are Kitchen Manager professionals working at Chipotle?

50% of Kitchen Manager employees at Chipotle would recommend their employer to a friend. This rating has increased by 16% in the past 12 months. Kitchen Manager professionals have also rated Chipotle with a 2.8 rating for work-life-balance, 3.7 rating for diversity and inclusion, 3.1 rating for culture and values and 3.4 rating for career opportunities.

What are the top reviewed jobs at Chipotle?

Crew Member (5815) , Cashier (1674) , Service Manager (1035) , Kitchen Manager (619) , General Manager (609) , Crew Member/Grill Cook (561) , Crew (446) , Line Cook (401) , Line Worker (291) , Cook (249) , Cashier and Crew Member (244) , Apprentice (227) , Sales Associate/Cashier (227) , Manager (210) , Certified Trainer (206)

What are the pros of working at Chipotle according to real employee reviews?

"The greatest thing about working here are friends and connections I made and the free food." ((in 3086 reviews)); "The pay is good to be a fast food restaurant and they are pretty good with working around your schedules." ((in 1363 reviews)); "I liked the free meals and discount of 50% off on meals when not working" ((in 1210 reviews)); "Good benefits you get to invest in a share profit of the organization franchise and you get free food" ((in 980 reviews)); "Great people to work with very fast paced.thats a pro for some one like me" ((in 905 reviews))

What are the cons of working at Chipotle according to real employee reviews?

"Bad management and over worked for amount of work there is" ((in 1634 reviews)); "Bad if you have bad manager People get moody when it's packed and blame it on the personnel Bad when there's not enough personnel" ((in 951 reviews)); "Very high standards meant long hours and a lot of hands on work all the time." ((in 737 reviews)); "I received no training because they wanted to make me do all of the work while no one else did anything" ((in 255 reviews)); "Some blatant favoritism towards certain employees in the form of drastic wage differences" ((in 177 reviews))

Chipotle Kitchen Manager reviews

3.2

50% would recommend to a friend

(613 total reviews)

Scott Boatwright

43% approve of CEO

39% positive business outlook

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Kitchen Manager. employees have rated Chipotle with 3.2 out of 5 stars, based on 613 company reviews on Glassdoor. This indicates that most Kitchen Manager. professionals have a good working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Kitchen Manager. professionals compared to other employers within the Restaurantes e serviços alimentícios industry (3.7 stars).

Reviews by job title

613 reviews

3.0

Jan 7, 2013

Former KM

Kitchen manager

Recommend

Business Outlook

Pros

High standards, great quality food, fun atmosphere to work in. The stores I worked in had great team members who really worked together. Free meal every day and paid breaks. The job was probably the hardest job I've ever had, but I loved it.

Cons

Inflexible scheduling. My car was stolen and they wouldn't let me call in so they said I quit. They change the schedule almost every day without telling you. I had been there for almost 2 years without ever calling in before.

1.0

Oct 7, 2012

Horrible General Manager- corporate hard to deal with

Kitchen manager

Recommend

Business Outlook

Pros

easy to move up I liked the idea of the company culture- but was never put into practice

Cons

corporate does not listen Employee journals are a joke I worked a ton of overtime (15hrs/week) General manager did not care about any of her staff turnover rate very high

2.0

Sep 25, 2012

Too much stress.

Kitchen manager

Recommend

Business Outlook

Pros

Paid Breaks Free food while on the clock and 50% off while off the clock.

Cons

Short staffed in most area stores Overworked/doing two or three jobs in a shift Focused too much on cleaning and "cut sizes" rather than customer service. Not friendly towards high school and college schedules

Viewing 604 - 606 of 613 Reviews

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Former KM

Horrible General Manager- corporate hard to deal with

Too much stress.

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